Job Description

Overview of Duties /Responsibilities

Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards. Provide guest F & B services in a sequenced manner.

Professional Techniques

Maintain a consistently high level of guest service. Extensive knowledge of all menus and upselling items at every instance. Adhere to all detailed cleaning and ensure all workflows are functional at all times. Flexibility in monitoring multiple tables. Follow the setup, service, and breakdown of the functions procedure. Co-ordinate with the kitchen and the front office Perform miscellaneous job-related duties as assigned. A team player and able to handle multiple tasks and pressure

Education /Professional Experience

Hotel Management graduate or related course. At least 5 years of experience in the same capacity, preferably in 4 or 5Hotels.

Skills /Qualities

Fluent in the operation of the MICROS POS system. Fluent in English and conversational Arabic Ability to work on split shifts
Job Types: Full-time, Permanent

Pay: Up to BD150.000 per month

Ability to commute/relocate:

Manama: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

What is your current salary and what is your expectations ?
Experience:

4 or 5 Star Hotel: 2 years (Required)
Location:

* Manama (Preferred)