Job Description

Setting tables; setting utensils, napkins, decorations, condiments, candles, and service plates; presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; recording diners' choices; picking up and delivering items from bar, kitchen, and service areas; inquiring of needs; removing courses as completed; issuing bill; accepting payment. Prepares tables for dining by cleaning and covering tables; setting utensils, napkins, decorations, condiments, candles, and service plates. Helps diners to select food and beverages by presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; offering cocktails and aperitifs; identifying appropriate wines. Transmits orders to kitchen and bar by recording diners' choices; identifying diners' special dietary needs and requests; noting timing of meal progression. Serves food and drinks by picking-up and delivering items from bar, kitchen, and service areas. Maintains dining experience by inquiring of needs; removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs. Concludes dining experience by acknowledging choice of restaurant; inviting diners to return. Obtains dining revenues by issuing bill; accepting payment; returning change or credit card. Protects restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies. Improves Job Knowledge by attending training sessions; reading job related publications as and when possible.Experience for the related post.

Personnel Skills

Learn and uphold food, beverage and service standards and systems. Work well with and communicate with people of different backgrounds, experience levels and
personalities.

Know restaurant menu completely. Understand and use the POS systems.
Job Type: Full-time

Work Location: Remote