We are looking for friendly and customer-focused individuals to join our team as Waiters/Waitresses. As a Waiter/Waitress, you will play a vital role in creating a positive dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that our customers have a memorable and enjoyable visit to our restaurant. If you have a passion for hospitality, excellent communication skills, and a commitment to providing outstanding service, we encourage you to apply and become an integral part of our restaurant team.

Responsibilities:
Greet and seat guests in a friendly and welcoming manner.
Present menus, take orders, and answer questions about menu items.
Provide recommendations and suggest specials to guests.
Serve food and beverages to guests in a timely and efficient manner.
Ensure order accuracy and address any special requests or dietary restrictions.
Check on guests throughout their meal to ensure satisfaction and offer dessert or additional drinks.
Handle guest payments, process bills, and return change or receipts as needed.
Maintain a clean and organized dining area, including resetting tables for the next guests.
Collaborate with kitchen and bar staff to ensure smooth service.
Address guest inquiries, concerns, or feedback with professionalism and courtesy.
Follow health and safety guidelines to maintain a safe dining environment.

Qualifications:
Previous experience as a waiter/waitress is preferred but not required; training will be provided.
Excellent communication and interpersonal skills.
Professional appearance and a friendly, approachable demeanor.
Ability to work in a fast-paced environment and handle guest inquiries with patience.
Basic math skills for processing payments and handling cash.
Flexibility to work various shifts, including evenings, weekends, and holidays.
A commitment to delivering exceptional service and maintaining high standards.

Benefits:
Competitive hourly wage, plus tips.
Employee benefits package, including health and wellness programs.
Training and opportunities for professional development.
Collaborative and supportive work environment.
Opportunity to be part of a dynamic restaurant team and contribute to guest satisfaction.

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