High school diploma or equivalent preferred.
Previous experience in a restaurant, cafe, or hospitality environment is an advantage.
Basic knowledge of food and beverage service is desirable.
2. Skills & Competencies
Excellent customer service and communication skills.
Ability to take orders accurately and deliver food promptly.
Good interpersonal skills and a positive, friendly attitude.
Ability to handle multiple tasks and work under pressure.
Basic math skills for handling bills and payments.
Good time management and attention to detail.
3. Personal Qualities
Neat and presentable appearance.
Polite, respectful, and customer-focused.
Team player with a willingness to support colleagues.
Fast learner and adaptable to changes.
Strong work ethic and reliability.
4. Job Knowledge
Understanding of menu items, ingredients, and allergens.
Knowledge of restaurant hygiene and safety standards.
Familiarity with POS (Point of Sale) systems is an advantage.
Job Type: Full-time
Pay: Up to QAR1.00 per month
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