Maintains a customer focus while performing duties.
Excellent communication skills and friendly tones.
Welcome and greet customers and attentively prepare their orders.
Responsibility for the quality of food.
Inform of specials and menu changes.
Answer questions about our food, i.e. ingredients, preparation, etc. and other restaurant functions and services.
Completely trained and knowledgeable on the food portioning and proper packaging.
Well trained in proper tagging of barcodes in accurate manner.
Know how to operate a microwave heating equipment.
Complete opening and closing checklists.
Readiness to extend working hours if required by management.
Attending customer complaints and able to handle seamlessly.
Protects diners by adhering to sanitation, safety, and average control policies.
Notify manager-on-duty any time a guest is not satisfied with their experience.
Improves Job Knowledge by attending training sessions, reading job related publications as and when possible.
Job Type: Full-time
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