Responsibilities:
Greet guests warmly and serve food and beverages efficiently.
Anticipate guest needs and provide personalized service.
Handle guest inquiries and resolve issues promptly.
Maintain cleanliness of tables and dining area.
Support team members to ensure smooth service flow.
Follow health and safety standards at all times.
Who should apply:
Candidates who are guest-focused, punctual, and reliable.
Friendly, energetic individuals with good communication skills.
Those who work well under pressure and enjoy engaging with people.
Prior experience in hospitality is an advantage but motivated newcomers with a positive attitude are encouraged to apply.
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