Requirements:
Excellent customer service and interpersonal skills
Ability to work in a fast-paced restaurant environment
Good communication and teamwork abilities
Knowledge of table service etiquette and menu items
Attention to detail and guest satisfaction
Basic cash handling and POS system experience
Qualification & Experience:
High School in Hospitality or equivalent preferred
1-3 years of experience in a restaurant or hospitality environment
Experience in fine dining or multi-cuisine restaurants is a plus
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