Main tasks & duties: 1. Prepare restaurant tables with special attention to sanitation and order 2. Attend to customers upon entrance 3. Present restaurant menus and help customers select food/beverages 4. Take and serve orders 5. Answer questions or make recommendations for complementary products 6. Collaborate with other restaurant servers and kitchen/barstaff 7. Deal with complaints or problems with a positive attitude 8. Issue bills and accept payment
Requirements
Required Skills: 1. Proven restaurant serving or waitering experience 2. Attention to cleanliness and safety 3. Patience and customer-oriented approach 4. Excellent people skills with a friendly attitude 5. Responsible and trustworthy
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