Key Responsibilities of the Server/Waiter/Waitress:
Supports the smooth running of the food & beverage department, where all aspects of the guest foodbeverage service experience are delivered to the highest levels
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains effective working relationships whilst promoting the company culture and values.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements
Requirements of the Server/Waiter/Waitress:
Experience in food & beverage service beneficial but not essential
Hands-on approach with a can-do work style
Commitment to delivering exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions taking ownership for duties and tasks assigned
Personal integrity, with the ability to work in an environment that demands excellence
Experience of working with IT systems on various platforms
Strong communication skills
Requirements \xe2\x80\xa2 Strong writing, documentation, and speaking skills \xe2\x80\xa2 Ability to learn new skills and assume new responsibilities \xe2\x80\xa2 Ability to work cooperatively in a team environment \xe2\x80\xa2 Background check results satisfactory to SEL \xe2\x80\xa2 Negative drug test result(s)
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