to join our team. As a key member of our front-of-house staff, you will be responsible for taking guest orders, serving food and beverages, and ensuring a memorable dining experience.
Key Responsibilities
:
- Take guest orders accurately and efficiently, entering them into the system.
- Serve food and beverages to guests in a timely and professional manner.
- Ensure that tables are clean, organized, and set according to restaurant standards.
- Communicate guest orders and special requests to the kitchen and follow up to ensure timely delivery.
- Provide recommendations and answer questions about the menu, especially regarding Greek cuisine and specialties.
- Ensure guest satisfaction by addressing any concerns or requests promptly and politely.
- Maintain cleanliness and organization of the dining area, including clearing empty plates, glasses, and utensils.
- Multitask efficiently while maintaining a friendly and professional demeanor.
- Assist in other duties, such as restocking supplies, when necessary.
Qualifications
:
- In-depth knowledge of Greek cuisine and menu offerings.
- Excellent communication and interpersonal skills.
- Ability to multitask and manage several tables in a fast-paced environment.
- Polite, attentive, and customer-oriented attitude.
- Strong attention to detail and commitment to providing exceptional guest experiences.
- Food Safety Certificate required.
Experience Level
:
- 1+ year of experience in food & beverage service, preferably in fine dining or themed restaurants.
Job Type: Full-time
Experience:
Entering accurate guest orders efficiently into the system: 1 year (Required)
Serving food & drinks to guests promptly and professionally: 1 year (Required)
Ensuring tables are clean, organized & set to standards: 1 year (Required)
Relay orders to kitchen and ensure prompt, timely service: 1 year (Required)
Greek cuisine: 1 year (Preferred)
fine dining or themed restaurants: 1 year (Required)
Language:
Fluent English (Required)
Arabic (Preferred)
other languages such as French, Spanish, or similar (Preferred)
License/Certification:
* Food Safety Certificate (Required)
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