Job Description

Greet the guest politely as they enter the restaurant.

Introduce self to Guest.

Guide the Guest to their tables.

Present menus to customers

maintain an up-to-date working knowledge of the menu items and daily specials

Explain the menu items in terms of preparation, ingredients and presentation

Be aware of allergy information on menu items

Answer inquiries about food and beverage items on the menu

offer food and beverage suggestions

Inform Guests of special items not listed on the menu

Take food and beverage orders accurately including any special requests

Check food orders with guest to ensure correctness

Input the order into POS System

Coordinate with kitchen staff to process and expedite food orders

Pre-set table for the orders

Deliver and serve food at tables

Ensure customers are satisfied with their food orders, beverages and service

Upsell food and beverage items throughout the meal

Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills.

Prepare and provide customers with accurate check for the meal

Comply with safety, health and hygiene policies and procedures

Follow all relevant health department regulations as per local Law

Performing other duties as asked by immediate reporting head

Job Types: Full-time, Permanent

Pay: Up to QAR2,000.00 per month

Application Question(s):

Current Salary Expected Salary * Notice Period