Job Description

Duties:

. Serve the patrons with the available food & beverages of the cafe on time

. Collect payments from customers

. Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff

. Take orders from patrons for food or beverages

. Check with customers to ensure that they are enjoying their meals and take action to correct any problems

. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required

. Prepare checks that itemize and total order costs

. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

. Present menus to patrons and answer questions about menu items, making recommendations upon request

. Inform customers of daily specials

. To report on duty in the correct time in clean well laundered uniform provided by the company

. Keep the Restaurant clean and tidy always

. Check the table-chair arrangement

. To make sure all the sauce bottle lids are spotless

. Be polite and friendly to our customers at all times, serve them with a smile

. Provide assistance to children, elderly and the handicapped

. Have a fair knowledge of the menu and preparation

. To attend all department meetings and training whenever scheduled

. Make sure all the lost & found items must be handed over to security immediately

Requirements

Skills:

. Giving full attention to what other people are saying

. Service Orientation

. Actively looking for ways to help people

. Good Appearance

. English Language.

. Industry: Restaurant