Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare and clean tables.
Inform customers about the days specials
Offer menu recommendations upon request
Take accurate food and drinks orders, using a POS ordering software
Communicate order details to the Kitchen Staff
Serve food and drink orders
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses, and silverware to the kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
Follow all relevant health department regulations
Provide excellent customer service to guests
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