Greet and escort guests to their tables; provide attentive, friendly service
Set up and maintain tables with linens, silverware, glasses, and centerpieces
Take and serve beverage orders professionally and promptly
Clear courses, refill water, and pre-bus tables efficiently
Maintain cleanliness of dining areas, decks, and service stations
Monitor buffet area and ensure food is replenished, especially for large groups
Communicate clearly with guests about menu items and ingredients
Follow health and safety standards, including food handling and sanitation
Assist with docking operations, ropes, and lines as needed
Support teammates with side duties like restocking, folding cutlery, and cleaning
Remain calm and professional with all guests, including in challenging situations
Uphold a presentable appearance and positive attitude at all times
* Has basic knowledge of emergency procedures and able to act accordingly using training (e.g., STCW)
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