Job Description

Greet and escort guests to their tables; provide attentive, friendly service Set up and maintain tables with linens, silverware, glasses, and centerpieces Take and serve beverage orders professionally and promptly Clear courses, refill water, and pre-bus tables efficiently Maintain cleanliness of dining areas, decks, and service stations Monitor buffet area and ensure food is replenished, especially for large groups Communicate clearly with guests about menu items and ingredients Follow health and safety standards, including food handling and sanitation Assist with docking operations, ropes, and lines as needed Support teammates with side duties like restocking, folding cutlery, and cleaning Remain calm and professional with all guests, including in challenging situations Uphold a presentable appearance and positive attitude at all times Has basic knowledge of emergency procedures and able to act accordingly using training (e.g., STCW)
Job Types: Full-time, Permanent

Pay: From AED3,000.00 per month