A shimmering jewel set on a seahorse-shaped island in Jumeira Bay, Bulgari Resort Dubai brings Mediterranean style to the Middle East. Surrounded by ocean views and home to the first Bulgari Yacht Club & Marina, its nautical spirit inspires the Resort\xe2\x80\x99s design, making it an oasis of luxury minutes from the mainland.
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Responsibilities:
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
\xe2\x80\xa2 Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. \xe2\x80\xa2 Record transaction in MICROS system at time of order.
Check in with guests to ensure satisfaction with each food course and/or beverages.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Requirements:
Preferably candidates who can speak Chinese / Mandarin in addition to English
Skills Required
MICROS System
Telephone Skill
Communication Skill
Compensation & Benefits
Compensation & Benefits to be discussed during interview
Job Id
JN2504
Location
Dubai,United Arab Emirates
Poste Date
23-Mar-2024
Salary
To be discussed during interview - AED
Total Vacancies
1
Career Level
Previous experience in similar industry Experience
Degree
Bachelor\xe2\x80\x99s degree or Diploma in Hotel Management
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