Job Description

A waiter's job involves providing excellent customer service by greeting guests, taking food and drink orders, recommending menu items, delivering meals, and processing payments, all while ensuring a clean dining area and a smooth, positive guest experience, often requiring patience, efficiency, and strong communication. They act as the link between guests and the kitchen, managing multiple tables and anticipating needs in a fast-paced environment.

A CDP (Chef de Partie) job description involves managing a specific kitchen station, preparing dishes to high standards, training junior staff, ensuring food safety, and maintaining section cleanliness, working under the Sous Chef and Head Chef to deliver quality, consistent food service while managing supplies and portion control.

A Demi Chef de Partie (DCDP) job involves assisting senior chefs by preparing, cooking, and presenting dishes in a specific kitchen section (like hot kitchen, pastry), ensuring quality, hygiene (HACCP/food safety), and smooth service, including station setup, stock control, and supporting team members for consistent, high-standard culinary delivery in hotels, restaurants, or cruise lines.

A Prep Cook prepares ingredients and maintains kitchen cleanliness for chefs, handling tasks like washing, chopping, and portioning vegetables, meats, and other foods; stocking and organizing storage; following recipes; and sanitizing workstations to support efficient meal production in a fast-paced environment. They ensure all mise en place (everything in its place) is ready for service, following health and safety standards.

Job Type: Temporary
Contract length: 6 months

Application Question(s):

* Do you have your own visa?