Communication:
Excellent verbal communication and interpersonal skills are essential for interacting with guests and colleagues.
Customer Service:
A strong focus on providing exceptional and courteous service is paramount.
Attention to Detail:
The ability to handle orders accurately and maintain table cleanliness is important.
Teamwork:
The ability to coordinate with kitchen staff and other servers is necessary.
Fast-Paced Environment:
Experience in a busy restaurant or hotel setting is often preferred.
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