Job Description

Duties & Responsibilities.

Turn Guests into promoters. Greet and seat guest and serve them in a professional, discreet, and personalized way Consistently monitor quality of food & beverage being served Maintaining the condition of the dining room and managing guest Communicate and work closely with kitchen/bar staff to ensure guest satisfaction Handle guest complains in a professional and polite manner Demonstrate a complete knowledge and understanding of the standards and sequence of service Maintain Up-to-date working knowledge of the menu items and daily specials Explain the menu items in terms of preparation, allergic ingredients, and presentation Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene) Ensure minimum breakage and wastage to identify and notify Supervisor of all maintenance Requirements, hazards in the workplace to comply with the mandatory requirements for fire, health and safety, licensing, and employment Comply with safety, health and hygiene policies and procedures

QUALIFICATION, EXPERIENCE ,SKILLS

Minimum 2 year in F&B or houspitality Industry


Proven knowledge of resturant operation