Location : Oman
Position : Continental CDP
Roles and Responsibilities For Continental CDP :
Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation
Interested Kindly send updated CV + Work Pictures on or call Ms. Muskan on, Ms. Suman, Ms. Yasmeen
Job Classification Industry: Hotels & Restaurants Functional Area: Role Category: Kitchen / F&B Production Role: Kitchen / F&B Production Employement Type: Full time
Education Under Graduation: Graduation Not Required Post Graduation: MCA in Any Specialization, PG Diploma in Chemical, Civil, Computers, Electrical, Electronics, Mechanical, MS/M.Sc(Science) in Any Specialization, M.Tech in Any Specialization Doctorate: Doctorate Not Required, Any Doctorate
Contact Details: Company: CORPORATE MANPOWER SERVICES INDIA- DUAA GROUP Address: Oman Location(s): Oman
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