Key Responsibilities
Food Preparation Assist in the preparation of ingredients including washing, peeling, chopping, and slicing to support the cooking process. Cooking Support Aid in cooking and assembling dishes according to established recipes and standards, ensuring consistency and quality. Station Maintenance Maintain cleanliness and organization of assigned workstations, ensuring compliance with health and safety regulations. Inventory Management Assist in receiving deliveries, checking for quality and accuracy, and properly storing ingredients. Learning and Development Actively participate in training sessions and seek opportunities to learn from senior chefs to enhance culinary knowledge and skills. Qualifications
Basic understanding of culinary techniques and kitchen equipment. Strong attention to detail and commitment to maintaining high standards of hygiene and cleanliness. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Willingness to learn and adapt to new methods and procedures. #J-18808-Ljbffr
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