The Role
Objective: To prepare food up to the standards of the client by using the correct HACCP procedures under the direction of the Senior Cook. Detailed Description: \xe2\x80\xa2 Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. \xe2\x80\xa2 Turns or stirs food to ensure even cooking. \xe2\x80\xa2 Prepare and deliver all items according to recipes or personal judgment and experience. \xe2\x80\xa2 Observes and tests orders to determine if they have been prepared according to specifications, using methods such as tasting, smelling, or piercing them with utensils. \xe2\x80\xa2 Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. \xe2\x80\xa2 Portions, arranges, and garnishes food, and serves food to waiters if allocated in outlets. \xe2\x80\xa2 Regulates temperature of ovens, broilers, grills, and roasters. \xe2\x80\xa2 Substitutes for or assists other cooks during emergencies or rush periods. \xe2\x80\xa2 Bakes, roasts, boils, and steams meats, fish, vegetables, and other foods. \xe2\x80\xa2 Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. \xe2\x80\xa2 Estimates expected food consumption; then requisition or purchase supplies, or procure food from storage. \xe2\x80\xa2 Butchers and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. \xe2\x80\xa2 Bakes breads, rolls, cakes, and pastries. \xe2\x80\xa2 Cleans food preparation areas, cooking surfaces, and utensils. \xe2\x80\xa2 Maintains sanitation, health, and safety standards in work areas. \xe2\x80\xa2 Measures ingredients required for specific food items being prepared. \xe2\x80\xa2 Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles. \xe2\x80\xa2 Pre-cook items such as bacon, in order to prepare them for later use. \xe2\x80\xa2 Verifies that prepared food meets requirements for quality and quantity. \xe2\x80\xa2 Washes, cuts, and prepares foods designated for cooking. \xe2\x80\xa2 Cleans, stocks, and restocks workstations and display cases. \xe2\x80\xa2 Orders and takes delivery of supplies. \xe2\x80\xa2 Schedules activities and equipment use with managers, using information about daily menus to help coordinate cooking times. \xe2\x80\xa2 Keeps records and accounts. \xe2\x80\xa2 Performs additional responsibilities as requested by the Senior Cook, Sous Chef, Senior Sous Chef, Executive Chef or Production Manager at any time.

Requirements

• Basic understanding of professional cooking and knife handling skills. \xe2\x80\xa2 Understanding and knowledge of safety, sanitation and food handling procedures. \xe2\x80\xa2 Previous prep or line cook experience. \xe2\x80\xa2 Professional communication skills are required. \xe2\x80\xa2 Ability to work in a team environment. \xe2\x80\xa2 Ability to work calmly and effectively under pressure. \xe2\x80\xa2 Commitment to quality service, and food and beverage knowledge. \xe2\x80\xa2 Must be able to work nights, weekends and some holidays. \xe2\x80\xa2 Must be able to speak, read and understand basic cooking directions.

About the company
Making Travel Special is about knowing what customers want. We recognise that by serving our customers, we\'re also serving their customers. That\'s why we talk about the promises our customers make. In this way, we delight our customers and their passengers, even as we continue to challenge ourselves to become the most admired provider in the world. We treat customers like they are our guests. And because they expect food to be good and wholesome, we maintain the highest global quality assurance standards. What\'s more, our teams of experienced, dedicated professionals go the extra mile to provide innovative, efficient and reliable services for every single one of them. Over the years, we\'ve become a global player. In the coming decades, we\'ll continue to transform our industry by staying true to our core values.