The ideal candidate will have experience in preparing tandoori items.
Key Responsibilities:
Prepare and cook tandoori dishes as per the standard recipes.
Assist the chef in food preparation and kitchen operations.
Maintain cleanliness and hygiene standards in the kitchen.
Ensure proper storage of food and ingredients.
Requirements:
Prior experience in tandoor cooking is preferred.
Knowledge of spices and traditional cooking methods.
Ability to work in a team and handle pressure.
Immediate availability is an advantage.
Willing to relocate