Job Description

The Tandoor Chef is responsible for preparing and cooking tandoor-based dishes using a traditional clay oven (tandoor). The role requires expertise in marination, dough preparation, temperature control, food safety, and consistent quality while maintaining cleanliness and efficiency during service.

Key ResponsibilitiesTandoor Operations & Cooking

Prepare and cook tandoor items such as naan, roti, kulcha, tandoori chicken, kebabs, fish, and vegetables. Operate and manage the tandoor oven, including temperature control and fuel handling. Ensure proper marination, skewering, and cooking techniques. Maintain consistency in taste, texture, and presentation.
Preparation & Mise en Place

Prepare dough, marinades, and pre-service ingredients as per recipes. Ensure all tandoor items are ready before service hours. Follow portion control and standard recipes.
Quality, Hygiene & Safety

Follow food safety, hygiene, and sanitation standards (HACCP or local regulations). Maintain cleanliness of the tandoor area, utensils, and storage spaces. Ensure safe handling of raw meat, poultry, and seafood. Monitor food freshness and discard expired or spoiled items.
Equipment & Maintenance

Clean and maintain the tandoor oven and related tools daily. Ensure safe usage of charcoal, gas, or electric tandoor systems. Report equipment damage or safety issues to the supervisor.
Inventory & Cost Control

Monitor stock levels of tandoor ingredients and supplies. Minimize food wastage and follow cost-control guidelines. Inform management of low stock or quality issues.
Team Coordination

Work closely with kitchen staff and service team during peak hours. Follow instructions from the Head Chef or Kitchen Manager. Assist other kitchen sections when required.
Skills & Requirements

Proven experience as a Tandoor Chef. Strong knowledge of tandoor cooking techniques and temperature management. Understanding of food safety and hygiene practices. Ability to work under pressure in a fast-paced kitchen. Physically fit to work in high-heat conditions. Good teamwork and communication skills.
Preferred Qualifications

Culinary training or certification (preferred but not mandatory). Experience in Indian / Pakistani / Arabic tandoor cuisine. HACCP or food safety certification.
Working Conditions

Shift-based role, including weekends and holidays. Exposure to high heat, smoke, and standing for long hours.
Job Type: Full-time

Pay: AED1,500.00 - AED2,000.00 per month