? To maintain the quality by following Bikanervala Standards.
? Should be very punctual.
? Should follow good hygiene standards i.e Daily Bath, Clean Shave, Full Uniform with Polished Shoes.
? Should maintain cleanliness around his place of work.
? Should have an idea of daily consumptions.
? Follow the standards and recipes of the company.
? Production should be completed in time.
? Follow FIFO.
? Clean all the utensils and place of work before leaving the place of work.
? Should keep the things at their designated place.
? Should always wear the cap.
? To make new innovative food items.
? To present the new food items to the store manager for approval.
Job Types: Full-time, Permanent
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