Sushi Chef De Partie
UAE, United Arab Emirates
Job Description
Functional Accountabilities
- Maintaining a high level of quality sushi menu items and customer presentations
- Prepare all types of sushi, including maki, nigiri and sashimi
- Creating signature items for the restaurant and creatively planning with other chefs
- Select fresh fruits and vegetables to make high-quality dishes
- Communicating with food and materials vendors to manage inventory needs
- Coordinating with Culinary and F&B Team to create best practices for serving customers
- Training new employees and apprenticing chefs
- Organizing and taking inventory of seafood, produce, and other necessary culinary supplies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications and experience
Experience and Technical Knowledge
Essential:
Experience working in a multi-cultural environment
Organized and well planned
Able to work with speed and efficiency throughout maintaining positive attitude
- A total of 2-4 years Culinary experience
- 2-3 years minimum work experience at an Asian restaurant in Sushi division
- Good knowledge of various sushi types and sushi-rolling techniques
Experience working in a multi-cultural environment
Organized and well planned
Able to work with speed and efficiency throughout maintaining positive attitude
Qualifications
Essential:
- High school Diploma
- Previous work experience in a similar position in a five star hotel for a minimum of 3 years
- Hotel School Degree or diploma or equivalent
- Up-selling skills training, HACCP
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Job Detail
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Job IdJD1412505
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUAE, United Arab Emirates
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EducationNot mentioned