Job Description

Restaurant Supervisor (Kerala person )

We are looking for a responsible and motivated

Restaurant Supervisor

to join our team. The ideal candidate will oversee daily operations, support staff performance, and ensure a smooth, high-quality dining experience for all guests. This role requires strong leadership, excellent communication skills, and the ability to manage a busy restaurant environment.

Key Responsibilities:

Supervise and guide service staff during daily operations. Ensure excellent customer service and handle guest concerns professionally. Coordinate with kitchen staff to maintain timely and accurate food service. Monitor food quality, presentation standards, and service efficiency. Oversee cleanliness, hygiene, and safety standards in the restaurant. Manage staff schedules, shift planning, and duty allocation. Assist with inventory control, stock checking, and ordering supplies. Support management in training new employees and implementing policies. Ensure smooth opening and closing procedures.

Requirements:

Previous experience as a Restaurant Supervisor or Senior Service Staff. Strong leadership and team-handling skills. Good communication and customer service abilities. Ability to work in a fast-paced environment. Knowledge of POS systems and basic reporting preferred. Flexible to work weekends, evenings, and holidays.

Benefits:

Competitive salary package. Accommodation & meals (while on Duty ). Career development and growth opportunities. Supportive and dynamic work environment.
Contact 0522022705
hrvkngroup@gmail.com

Job Type: Full-time

Pay: AED1,800.00 - AED2,000.00 per month