Job Description

Position : Storekeeper ( Central Kitchen ) - Male candidates Only.

Location : Dubai Industrial City

Food and accommodation ; Provided ( Free )

Duties and Responsibilities

Maintain Optimal Stock Levels:

Monitor and maintain accurate inventory levels for all raw materials, perishable goods, non-perishable items, and kitchen supplies to prevent shortages or overstocking.

Ordering and Procurement:

Coordinate with the Head Chef/Kitchen Manager to estimate food consumption and prepare requisitions for new stock. Place routine orders with approved suppliers and liaise with vendors for timely deliveries.

Stock Rotation:

Strictly implement

FIFO (First In, First Out)

and

FEFO (First Expired, First Out)

methods for all stock, especially perishable goods, to minimize waste and ensure freshness.

Issuance of Stock:

Manage and track all movement of stock, including receiving materials and accurately issuing ingredients/supplies to the various sections of the central kitchen based on approved requisitions.

Stock Control and Audits:

Conduct regular (daily/weekly/monthly) physical inventory counts and reconcile them with system records to ensure inventory accuracy and identify discrepancies.
II. Receiving and Inspection

Receiving Deliveries:

Accept and sign for all incoming deliveries from suppliers.

Verification and Inspection:

Critically inspect all delivered goods against purchase orders and delivery notes, verifying quality, quantity, and price.

Quality and Damage Control:

Check the quality of food and beverage items (e.g., temperature, condition, expiry dates). Reject any damaged, substandard, or incorrect items and coordinate the return process and credit notes with suppliers.

Documentation:

Accurately process and record all incoming stock into the inventory management system/database.
III. Storage, Organization, and Hygiene

Secure and Proper Storage:

Store all items (dry, chilled, and frozen) in designated, secure locations according to their required storage conditions (temperature, humidity).

Maintain Organization:

Ensure all storage areas (walk-in freezers, refrigerators, dry stores) are kept clean, tidy, and organized for easy and efficient retrieval of stock.

Food Safety and Compliance:

Adhere strictly to all health, safety, and hygiene standards, including HACCP principles for receiving, handling, and storing food.

Allergen Management:

Assist with organizing and managing the storage of ingredients to help with allergen control within the kitchen.
IV. Administration and Reporting

Record Keeping:

Maintain detailed, accurate, and up-to-date records of all stock movements, including receipts, issuances, returns, and disposals, using the inventory management software.

Reporting:

Generate regular reports (e.g., daily consumption, weekly stock movement, monthly inventory valuation, and purchasing reports) for the management team (e.g., Executive Chef, Cost Controller).

Cost Management:

Track food and operational supply usage and costs. Provide analysis to identify trends, consumption patterns, and suggest cost-cutting or waste reduction measures.

Supplier Relations:

Maintain professional and effective communication with suppliers regarding orders, deliveries, and resolving disputes.
Job Type: Full-time

Pay: From AED2,000.00 per month