Storekeeper and Assistant Storekeeper with a catering background
to support our fast-paced hospitality operations. If you have a keen eye for detail and experience managing food and beverage inventory, we invite you to apply.
1. Storekeeper - With Catering Experience
Key Responsibilities:
Receive, inspect, and properly store food, beverage, and catering supplies
Maintain accurate stock levels and records using inventory software
Issue items based on requisitions and catering schedules
Monitor expiry dates and proper storage (FIFO/LIFO)
Coordinate with purchasing and kitchen departments
Conduct monthly inventory audits and generate reports
Requirements:
Minimum 2-3 years of experience as a Storekeeper in catering or hospitality
Knowledge of food safety and HACCP practices
Experience using inventory or ERP systems
Strong organizational and communication skills
2. Assistant Storekeeper - With Catering Experience
Key Responsibilities:
Assist in receiving and organizing incoming stock
Support daily issuance of supplies to kitchen and service teams
Help maintain cleanliness and order in the store area
Assist in inventory checks and stock rotation
Report discrepancies or shortages to the Storekeeper
Requirements:
Minimum 1-2 years of experience in a similar role within catering/hospitality
Basic knowledge of stock management and food storage standards
Willingness to work in a fast-paced environment
Team player with good communication skills
Job Type: Full-time
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