Receive, inspect, and verify all incoming goods as per purchase orders
Ensure correct storage of food, beverages, and non-food items as per hotel standards
Maintain accurate stock records, bin cards, and inventory registers
Issue materials to departments against authorized requisitions
Follow FIFO and FEFO methods for stock rotation
Monitor minimum and maximum stock levels
Conduct daily, weekly, and monthly physical stock counts
Prepare and maintain GRNs, issue vouchers, and related documentation
Report shortages, damages, expiries, and discrepancies to management
Coordinate with purchasing, kitchen, and finance departments
Ensure store cleanliness, hygiene, and safety compliance
Assist in audits and cost control procedures
Operate inventory management systems and basic MS Excel
Comply with hotel policies, food safety, and health regulations
Job Type: Full-time
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