Job Description

Department:

Stewarding / Kitchen

Reports to:

Executive Chef

Location:

Maysan LXR Palace, Doha

Job Summary:

We are seeking an organized and experienced

Stewarding Supervisor

to oversee the stewarding team and ensure high standards of cleanliness, hygiene, and efficiency in all kitchen and back-of-house operations. The role involves supervising dishwashing, kitchen cleaning, inventory management, and compliance with health and safety standards.

Key Responsibilities:

Supervise and coordinate the daily operations of the stewarding team. Ensure all kitchen utensils, equipment, and dishware are cleaned, sanitized, and stored properly. Monitor the cleanliness and hygiene of the kitchen, storage areas, and back-of-house facilities. Maintain proper stock levels of cleaning supplies, chemicals, and equipment. Train and mentor stewarding staff on proper cleaning techniques, safety procedures, and hotel standards. Inspect kitchen equipment for proper operation and report any maintenance needs. Assist in planning and organizing workflow to ensure efficient kitchen operations during service. Enforce strict adherence to health, safety, and food hygiene regulations. Support the Executive Chef or Executive Housekeeper in implementing SOPs and best practices.

Qualifications & Skills:

Minimum

2-3 years of experience

in stewarding, with at least

1 year in a supervisory role

in hotels, resorts, or large F&B operations. Good knowledge of cleaning chemicals, materials, and equipment. Ability to lead, motivate, and manage a team efficiently. Strong attention to detail and organizational skills. Knowledge of health, safety, and hygiene standards in F&B operations. Basic computer skills for reporting and inventory tracking. Good communication skills in English (or local language as required).
Job Type: Full-time

Pay: QAR2,300.00 per month