Responsibilities:
Responsible for all personnel under his/her supervisor;
Make shift report as required by the Chief Steward;
Reviews and reinforces operating procedures with his/her shift;
Support Executive Steward in equipment inventory;
Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
Revise daily banquet event order (BEO) for changes;
Determines work procedures, prepares work schedules, and expedites workflow;
Maintaining cleanliness of all back of the house areas including kitchens and walk- ins;
Training Staff;
Responsible for all personnel under his/her supervision;
Ordering supplies appropriately to ensure proper par levels are maintained;
Monitors safety of staff;
Conducts daily meetings with staff to discuss and to resolve any operation concerns;
Ability read banquet menus and perform set up procedures;
Assisting with inventory and storage of food and beverage equipment.
Requirements:
Coordinating and supervising efficient work procedures and schedules;
Assisting in the resolution of various associate issues;
Efficiently coordinating service by organizing supplies in the appropriate location;
Cleaning all cookware and tableware to meet Omni's high sanitation standards;
Delivering clean cookware and tableware to our various outlets and meeting rooms.
Job Types: Full-time, Permanent
Pay: From AED1,800.00 per month
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