Summary
The Stewarding Associate supports the culinary and service teams by maintaining cleanliness and organization of kitchen areas, dishwashing stations, and food & beverage equipment. This role ensures high standards of hygiene, safety, and sanitation are consistently met while contributing to a smooth and efficient kitchen operation.
Qualifications
Ability to work in a fast-paced environment
Attention to cleanliness and detail
Team-oriented with a positive attitude
Previous stewarding or kitchen experience preferred
* Has 1 to 2 years of experience with Hospitality
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