Stewarding
Ajman, AJ, AE, United Arab Emirates
Job Description
Job Summary
The Steward is responsible for maintaining the
highest standards of cleanliness, hygiene, and safety
in all food and beverage areas, kitchens, and back-of-house facilities. The role supports kitchen and restaurant operations, ensures compliance with health and wellness standards, and contributes to an efficient, safe, and smooth operation aligned with the resort's health-focused philosophy.Key Responsibilities
Cleanliness & Hygiene
Maintain cleanliness and sanitation of kitchen, serving counters, dishwashing areas, and storage spaces Wash, polish, and organize dishes, utensils, cutlery, and glassware Dispose of waste according to health and safety policies Ensure floors, surfaces, and equipment are clean and hygienic
Cafeteria Support
Assist cafeteria staff with basic food handling or preparation as needed Ensure clean dishes and utensils are supplied promptly to service areas Help set up and clear cafeteria counters and service areas Report shortages, damages, or maintenance issues to the supervisor
Health & Safety Compliance
Follow food safety and hygiene standards (HACCP) Adhere to personal hygiene and uniform standards (gloves, hairnets, proper attire) Handle cleaning chemicals safely
Teamwork & Communication
Work cooperatively with cafeteria and stewarding teams Maintain a professional and courteous attitude at all times
Job Type: Full-time
Pay: From AED1,300.00 per month
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Job Detail
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Job IdJD2243939
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAjman, AJ, AE, United Arab Emirates
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EducationNot mentioned