Ensure the kitchen is clean, well maintained and always organized. Adhere to all sanitation guidelines.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the restaurant and authority standards and
Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Knowledge, Skills, Abilities:
Should have a positive attitude
Communicates effectively
Works under pressure
Works efficiently with limited supervision.
Must be physically fit to move flexibly
Education and Experience:
High school or equivalent diploma.
Previous experience in similar role and Knowledge of Basic Food Hygiene.