Job Description

Steward - The St. Regis Dubai The Palm - Dubai, UAE
Position Overview
This role supports daily kitchen and food service operations by ensuring cleanliness, proper sanitation, and smooth workflow across back-of-house areas at The St. Regis Dubai The Palm.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage & Culinary
Salary: 2000-3000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Clean and sanitize kitchen equipment, utensils, and work areas
Support chefs with basic preparation tasks when required
Ensure dishwashing and cleaning stations are well-organized
Transport and store equipment safely
Assist in maintaining waste disposal and recycling procedures
Follow hygiene, safety, and food handling standards
Report maintenance or safety concerns promptly
Support kitchen and service teams during busy periods
Ideal Profile
Basic understanding of kitchen hygiene standards
Ability to work in a fast-paced and physically demanding environment
Team-oriented with a positive attitude
Willingness to learn and adapt to luxury hotel standards
Skills Set
Kitchen sanitation
Team support
Time management
Safety and hygiene compliance
Equipment handling
Why Join Us
Opportunity to build a career within a world-class luxury hotel brand
Training and development programs
Supportive and diverse work culture
Exposure to premium hospitality standards
About the Company
The St. Regis Dubai The Palm is part of Marriott International's luxury portfolio, offering exceptional guest experiences rooted in timeless elegance and personalized service.
Job Title Steward - The St. Regis Dubai The Palm - Dubai, UAE
Steward - The St. Regis Dubai The Palm - Dubai, UAE
Position Overview
This role supports daily kitchen and food service operations by ensuring cleanliness, proper sanitation, and smooth workflow across back-of-house areas at The St. Regis Dubai The Palm.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage & Culinary
Salary: 2000-3000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Clean and sanitize kitchen equipment, utensils, and work areas
Support chefs with basic preparation tasks when required
Ensure dishwashing and cleaning stations are well-organized
Transport and store equipment safely
Assist in maintaining waste disposal and recycling procedures
Follow hygiene, safety, and food handling standards
Report maintenance or safety concerns promptly
Support kitchen and service teams during busy periods
Ideal Profile
Basic understanding of kitchen hygiene standards
Ability to work in a fast-paced and physically demanding environment
Team-oriented with a positive attitude
Willingness to learn and adapt to luxury hotel standards
Skills Set
Kitchen sanitation
Team support
Time management
Safety and hygiene compliance
Equipment handling
Why Join Us
Opportunity to build a career within a world-class luxury hotel brand
Training and development programs
Supportive and diverse work culture
Exposure to premium hospitality standards
About the Company
The St. Regis Dubai The Palm is part of Marriott International's luxury portfolio, offering exceptional guest experiences rooted in timeless elegance and personalized service.
Post Details
Job Start Date
Salary from 2000.00
Salary to 3000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required