Steward
Ras al-Khaimah, RK, AE, United Arab Emirates
Job Description
Key Responsibilities
Dishwashing & Tableware Care:
Wash, sanitize, and rack plates, cutlery, glassware, pans, and small equipment using commercial machines and manual methods; polish glassware/cutlery as needed and return to stations.BOH Cleaning:
Clean and sanitize worktops, sinks, floors, walls, hoods, and drains; follow daily/weekly cleaning checklists and deep-clean schedules.Service Readiness:
Refill side stations with plates, cutlery, napkins, and service ware; set up hot boxes/racks; support pass/expedite teams during peak periods.Waste & Recycling:
Segregate waste (organic, recyclable, oil/grease); safely handle bins, compactors, and grease traps per SOP; keep back dock tidy.Inventory Support:
Maintain par levels of stewarding supplies (detergents, gloves, liners, scouring pads); receive and store deliveries (dry, chiller, freezer) with proper rotation (FIFO).Equipment Care:
Operate dish/ glass washers and pressure washers correctly; perform basic filter cleaning and report faults immediately.Food Safety & HACCP:
Follow color-coding, temperature controls, and cross-contamination prevention; complete cleaning logs accurately.Guest-Impact Tasks (as needed):
Assist FOH with bussing tables, replacing soiled tableware, and quick spill response to uphold dining-room cleanliness.Safety & PPE:
Use PPE; handle chemicals per MSDS; practice safe lifting and slip/fall prevention.Other Duties:
Any reasonable tasks assigned to support service.Job Type: Full-time
Pay: AED1,500.00 - AED1,700.00 per month
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Job Detail
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Job IdJD2013776
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned