Job Description

Company Description

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking a detail-oriented and efficient Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a high standard of hygiene and customer satisfaction.

Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashers and manual cleaning methods Transport clean items to their designated storage areas promptly and efficiently Assist in the setup and breakdown of dining areas for various functions and events Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces Collaborate with kitchen staff to ensure smooth operations during meal service Properly dispose of trash and recyclables from kitchen and dining areas Adhere to all health and safety regulations, maintaining a clean and hygienic work environment Report any equipment malfunctions or safety hazards to the appropriate supervisor Assist with basic food preparation tasks as directed by kitchen management Participate in regular cleaning schedules and deep-cleaning initiatives

Qualifications

Previous experience as a Steward or in a similar role in the hospitality industry is preferred Ability to operate industrial kitchen equipment, including dishwashers and cleaning machinery Physical stamina to perform constant lifting, pulling, pushing, bending, and kneeling Capability to carry items weighing up to 25 kg (55 lbs) Strong attention to detail and commitment to maintaining a clean, safe working environment Excellent organizational skills and ability to prioritize tasks in a fast-paced setting Good communication skills to interact effectively with kitchen staff and management Knowledge of health and safety regulations in food service environments Flexibility to work various shifts, including weekends and holidays Ability to work well under pressure and adapt to changing priorities Basic understanding of food safety principles and practices * High school diploma or equivalent (preferred but not required)