Steward
Fujairah, United Arab Emirates
Job Description
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- Use correct cleaning chemicals for designated items, according to Company regulations and requirements.
- Set up and organize workstation with designated supplies and equipment, report shortages to supervisor. Replenish as needed throughout the shift.
- Check the working condition of the dishwashing machine following specifications; rectify any deficiencies.
- Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
- Organize the breakdown area for drop off of dirty wares according to department standards.
- Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
- Position wares in designated racks correctly and send through the dishwashing machine only when full.
- Clean only designated wares in the dishwashing machine.
- Remove washed wares from the dishwashing machine and allow to air dry.
- Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
- Sort, stack and store cleaned wares in designated areas.
- Handle all wares carefully to prevent breakage and loss.
- Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
- Monitor usage of dishwashing machines and chemicals to maximize consumption of water and chemicals.
- Maintain cleanliness and working condition of garbage disposal.
- Maintain cleanliness and organization of work areas throughout shift.
- Breakdown and clean dishwashing machine and work areas following specifications in accordance with department standards.
- Clean and sanitize pots, pans, utensils and other kitchen equipment in accordance to departmental standards.
- Stock the kitchen lines and service areas with cleaned wares, utensils and equipment.
- Replenish tabletop supplies and side stations as assigned, as per the department standards.
- Clean beverage dispensing equipment and refill with the product as assigned, following procedures laid down in departmental standards.
- Clean spills in the kitchen and work areas immediately.
- Use designated chemicals, supplies and equipment to clean various floor surfaces
- Transport mats to the loading dock and clean them according to standards.
- Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items, that do not belong and place in correct areas.
- Transport garbage containers from kitchen and work areas to dumpster; empty and clean according to standards. Adheres to recycling regulations.
- Clean garbage compactor and area as assigned.
- Report any damages, maintenance problems or safety hazards to the supervisor.
- Adhere to all Health Department, sanitation and safety regulations as required by the company.
- Organize and restock work areas for the next shift as specified in departmental standards.
- Successful completion of the training/certification process.
- What is your notice period?
- Fujairah: Relocate before starting work (Required)
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Job Detail
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Job IdJD1633880
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned