We are looking for an experience kitchen steward to perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning, hygiene and sanitation at all times.
Responsibilities
Perform general cleaning duties as assigned by the Head Chef in accordance with established standards of performance and schedules.
Ensure the safe, correct and economic use of stewarding equipment that includes: dish washing machines
Clean, wash, polish dishes and other operating equipment in any Food & Beverage outlet according to the established hygiene and sanitation standards.
Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage
Ensure that all machinery and equipment are clean and sanitized according to the established hygiene and sanitation standard
Keep all kitchen areas clean, neat, tidy and well organize at all times
Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard
Ensure that high standard of personal hygiene and grooming are strictly observed and followed
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