Steward
Job Description
Performed dishwashing and ensured all utensils, glassware, and equipment were cleaned and sanitized to restaurant standards
Maintained kitchen and dining cleanliness per food safety standards
Assisted chefs and staff with food prep and guest service
Handled food storage, equipment, and cleaning supplies safely
Supported smooth restaurant operations with organized workspace
Monitored cleaning inventory and reported shortages
Ensured sanitation compliance to improve food quality and guest satisfaction
Helped set up dining areas and restocked service stations during peak hours
Job Types: Full-time, Permanent
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Job Detail
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Job IdJD1994239
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned