Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.
Assist with inventory management, including proper storage and rotation of food items.
Operate kitchen equipment safely and efficiently, reporting any malfunctions to the appropriate personnel.
Collaborate with other kitchen staff to ensure smooth and timely food service.
Assist with food preparation tasks, such as chopping vegetables and preparing sauces.
Follow all company policies and procedures.
AVAILABLE IMMIDIATELY
Job Type: Full-time
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