Job Description

Job Title Steward

Description

About Company

Reminiscent of a 16th century Italian Palace, Palazzo Versace Dubai is a Neoclassical masterpiece with subtle traces of Arabian architecture. Featuring a striking entrance, high ceilings, landscaped gardens, and a range of well-crafted Italian furnishings, the hotel is truly symbolic of the Versace lifestyle.
Located in Jaddaf Waterfront, less than 15 minutes away from Dubai International Airport and 8 minutes away from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. On arrival one is welcomed by the striking 'Pietra di Fiume' design of the iconic Medusa and Greek decor. A walk through the 5-star hotel's public spaces reveals several exclusive designs and fabrics from Versace, while the lagoon pools and reflection ponds complement the serenity of the lush gardens that surround the hotel - a true luxury retreat for leisure travellers.
Every single piece of furniture and fabric that adorns the hotel's 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by Versace exclusively for the Palazzo Versace Hotel in Dubai. Each of the hotel's 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather. The three outdoor pools are decorated with mosaic tiles and surrounded by palm trees and flowers. The beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline, make this luxury hotel an ideal venue for weddings and social events in Dubai.

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DUTIES/ RESPONSIBILITIES
Arrive at work well groomed, prepared and show enthusiasm.
Attend daily briefing with the manager and supervisor
Use correct personal protective equipment's at work
Prepares kitchen equipment for use by the Chef's
Assists with checking and receiving goods
Maintain storage areas
Clean and store equipment
Clean premises and report any defects to the leaders
Handle waste and dispose in the designated areas
Maintain a hygienic kitchen
Clean the kitchen and equipment
Maintain high standards personal hygiene
Participate in trainings
Follows House Rules and Regulations
Follows Health and Safety Rules
Follows Grooming Regulations
Follows Standard Operations Procedures of the department and the hotel
Follows HACCP Procedures of the department and the hotel
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements
Avoid any breakages by following DECOY system
Log and report any breakages happening in the work place
Attend chemical trainings
Record PPM and Dishwashing temperatures
Control the usage of cleaning supplies and chemicals

Skills Required

Compensation & Benefits

• salary
• accomodation
• food
• transport
• visa
• medical

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