Steak House Chef
Dubai, United Arab Emirates
Job Description
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Company Description
A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.
PURPOSE OF POSITION
To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the Hotel. KEY ROLES & RESPONSIBILITIES Quality Standards
Qualifications
PERSONAL ATTRIBUTES
Additional Information
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates
A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.
PURPOSE OF POSITION
To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the Hotel. KEY ROLES & RESPONSIBILITIES Quality Standards
- Ensure consistency and highest quality in food taste, temperature and presentation
- Ensure the quality and cleanliness of all food displays with maximum creativity
- Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel\xe2\x80\x99s quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Update menu recipe cards and menu planning for promotions
- Conduct staff training and on-the-job training on kitchen skills and new menu items
- Guide employee orientation for new hires
- Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Review food cost analysis on a daily basis to in line with budget and forecast
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule
- Recommend promotions, transfers of staff to various outlets for Executive Chef approval
- Monitor staff schedules for the assigned outlets
- Conduct section / departmental meetings and staff daily briefings
- Manage staff appraisal process
- Responsible for proper efficiency and profitable functioning of the assigned F&B outlets
- Communicate with Sous Chef on guest-related activities and comments, solving any problems directly, efficiently and effectively to the best of his/her judgment
- Develop good and efficient coordination among staff for a smooth running operation
- Prevent the damage or loss of kitchen property; train staff in the care and maintenance of equipment and report breakdown of equipment and follow up on repairs
- Coordinates with all other kitchen departments and hotel staff to ensure products and service meet Raffles Standards
Qualifications
PERSONAL ATTRIBUTES
- Physically fit
- Oral and written fluency in English
- Knowledge of other languages and basic understanding of local language preferred
- Positive attitude and high energy level
- Motivator & self starter; displays initiative & creativity
- Team player and team builder
- Flexible & adaptable to different working locations
- Finance knowledge
- Completed an internationally recognized apprenticeship, culinary school or certified training program
- Minimum 7 years experience in culinary field with at least 5 years experience in an International Class Hotel or High Volume Operation of 5-star Caliber
- Good knowledge of various cuisine
Additional Information
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates
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Job Detail
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Job IdJD1575766
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned