Job Description

Key Responsibilities:

1. Daily Operations: Oversee daily cafeteria operations, ensuring smooth service and maintaining a clean environment.

2. Staff Supervision: Supervise cafeteria staff, including food preparation, serving, and cleaning.

3. Food Safety and Quality: Ensure food safety and quality standards are met, following school and health regulations.

4. Customer Service: Provide excellent customer service to students, staff, and faculty.

5. Inventory Management: Assist with inventory management, including ordering supplies and managing stock.

6. Cash Handling: Supervise cash handling procedures, ensuring accuracy and security.

7. Problem-Solving: Address customer complaints and operational issues promptly and efficiently.

8. Compliance: Ensure compliance with school policies, health and safety regulations, and food safety standards.

Requirements:

1. Experience in food service or supervision

2. Strong communication and interpersonal skills

3. Ability to work in a fast-paced environment

4. Basic knowledge of food safety and handling procedures

5. Ability to lift, move, and carry heavy objects (if applicable)

Goals:

1. Provide excellent customer service

2. Maintain a clean and safe cafeteria environment

3. Ensure efficient cafeteria operations

4. Support staff in providing high-quality service

5. Contribute to a positive school environment

This job description may vary depending on the specific school and cafeteria needs.

Job Types: Full-time, Contract
Contract length: 24 months

Pay: From AED3,500.00 per month

Education:

High school or equivalent (Preferred)
Language:

* english and arabic (Required)