Our Client a Multinational Catering British Company based in AUH & Dubai
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Our Client is currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Specialty Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as:
Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel\xe2\x80\x99s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the control of the hotel\xe2\x80\x99s food cost
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
Ensure consistent on the job training session for culinary colleagues and promote health and safety
Accommodation, Food and Transportation provided by employer