• To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and colleagues to support Farah\'s strategy and values.
• To represent and promote Farah positively at all times to maintain a professional brand image to all concerned stakeholders.
• To help achieve department and company objectives, action plans, and key performance indicators.
• To enforce and adhere to all UAE laws, health, safety & environmental policies, industry, and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean, safe, and hygienic environment for all guests and colleagues.
• Engage each guest as a unique individual and listen attentively to their requests.
• Adhere to all emergency procedures, ensuring guest safety and participating in an evacuation if necessary.
• Ensure the assigned kitchen is managed efficiently according to the established concept statement.
• To assign responsibilities to subordinates, implementing the multi-tasking principle.
• To check subordinates\' performance periodically.
• Establish a pool of qualified part-time employees with the Human Resources department.
• To be a hand of a manager and always present in the operation, especially during busy periods.
• To implement flexible scheduling based on business patterns.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, and inventory items and to ensure that the Outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies

• \xe2\x80\x8bSpecialized in specific sections in the Outlet (for example Indian food, pizza, or pastry items)
• Minimum one-year same role or four years experience in Five Star Hotel or similar
• Good English skills, both written and verbal
• Leadership Skills
• Problem-solving skills
• Good attention to detail

Farah Experiences