Job Description

Job Summary:

The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.

Key Responsibilities:

Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets. Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes. Oversee daily kitchen operations, including food preparation, cooking, and plating. Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations. Monitor inventory, order supplies, and minimize waste. Ensure timely production and service during high-demand periods. Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings. Manage kitchen equipment and ensure proper maintenance. Assist in controlling food cost and optimizing kitchen efficiency.

Requirements:

Diploma or degree in Culinary Arts or equivalent. Minimum 3-5 years of experience in a similar role, preferably in pastry or confectionery. Strong knowledge of dessert and sweets preparation techniques. Leadership skills and ability to manage a team effectively. Excellent organizational, time management, and problem-solving skills. Knowledge of food safety, hygiene, and health regulations. Creativity and passion for culinary excellence.
Job Type: Full-time

Pay: QAR6,500.00 per month

Application Question(s):

What's your current/previous salary? What's your salary expectation? * What's your earliest availability to join our company?