• To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and colleagues to support Miral strategy and values.
• To always represent and promote Farah positively to maintain a professional brand image for all concerned stakeholders.
• To help achieve department and company objectives, action plans, and key performance indicators.
• To enforce and adhere to all UAE laws, health, safety & environmental policies, industry, and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean, safe, and hygienic environment for all guests and colleagues.
• Engage each guest as a unique individual and listen attentively to their requests.
• Adhere to all emergency procedures, ensuring guest safety and participating in an evacuation if necessary.
• To give guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills.
• To observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
• To give instructions to cooking personnel on fine points of cooking
• To assume responsibility for the kitchen in the absence of the Executive Sous Chef or Executive Chef
• Ensure that preparation is carried out to the correct specifications and recipes promptly.
• Ensure that all perishable foods are stored under refrigerated conditions.
• To ensure proper use of materials in a continuous effort.
• To ensure the proper use of knives & chopping boards by using the color-coded guidelines.
• To support the organization\'s goals and values
• Ensure basic cleaning of work areas and carry out temperature control checks.

• Educated to diploma level in culinary or equivalent.
• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
• Minimum three (3) years as a Chef de Partie in a five-star hotel or similar
• Good English skills, both written and verbal
• Good attention to detail and Interpersonal skills
• Proficient in MS Word, Excel and PowerPoint software programs
• Leadership and Problem-solving skills
• Ability to develop good working relationships with colleagues, management, and external clients

Farah Experiences