Sous Chef
United Arab Emirates, United Arab Emirates
Job Description
- Overseeing the kitchen in the absence of the Executive Chef
- Assisting in menu planning and development
- Ensuring that all dishes are prepared to the highest standard and meet customer expectations
- Managing and training kitchen staff, including line cooks and prep cooks
- Maintaining food safety and sanitation standards
- Ordering and managing food and kitchen supplies
- Collaborating with the Executive Chef to create a positive and productive kitchen environment
- Participating in menu tastings and presentations
- Assisting in menu planning and development
- Ensuring that all dishes are prepared to the highest standard and meet customer expectations
- Managing and training kitchen staff, including line cooks and prep cooks
- Maintaining food safety and sanitation standards
- Ordering and managing food and kitchen supplies
- Collaborating with the Executive Chef to create a positive and productive kitchen environment
- Participating in menu tastings and presentations
Bayt
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Job Detail
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Job IdJD1512600
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned